Food

Recently I visited a fancy new pet supply store?* – seriously, the fanciest store I've ever seen. It boasts a fenced and rubber-matted area for patrons' dogs to play while their owners shop; an area where owners can bathe their dogs (with warm water, cross ties in the raised tubs, shampoo and conditioner on tap, waterproof aprons, cool blow driers, and plenty of towels); an area where visiting veterinarians can provide vaccinations and basic health exams; a climate-controlled, glassed-in area for puppy and dog training classes; and, oh yeah, aisle after aisle after aisle of toys, beds, treats, shampoos, and lots and lots of dog (and cat) food.

The following is an excerpt adapted from a new book that can help you make smart decisions about what to feed your dog.

The vast majority of dog owners feed dry dog food to their dogs – and quite a few of them select and store the bags of food in a way that turns a wholesome food into a health hazard for their beloved companions. Are you handling your dog's food in a safe manner? Or do you regularly make the following mistakes?

We've reviewed dog foods annually for 17 years now, and we try, every year, to tell you something new about the food you feed (or should be feeding!) your dog, something you may not have known before. We also tell you how we define and identify good-quality foods, and how to tell them apart from the products of lesser quality. And finally, we give you a list of foods that meet all of our selection criteria and meet our approval. We're doing all that again this year, but in a slightly different format.

We've reviewed dog foods annually for 17 years now, and we try, every year, to tell you something new about the food you feed (or should be feeding!) your dog, something you may not have known before. We also tell you how we define and identify good-quality foods, and how to tell them apart from the products of lesser quality. And finally, we give you a list of foods that meet all of our selection criteria and meet our approval. We're doing all that again this year, but in a slightly different format.

The U.S. Food and Drug Administration (FDA) began receiving reports in 2006 regarding dogs becoming ill – sometimes fatally ill – shortly after being fed dried chicken “jerky” treats. Most, but not all, of the treats mentioned in these reports were made or sourced in China.

Three months ago, I asked, Why can't veterinary nutritionists design recipes that meet most nutritional needs through the use of whole foods

Price is the most commonly cited reason that people prefer to feed dry food to their dogs; canned food is far more expensive to feed than dry food. Owners of large dogs or multiple dogs rarely feed canned food as anything other than an occasional treat, for this reason alone.Of course, there are other objections, too.

Industry analysts frequently observe that “humanization” has been a hot trend in pet food for the past few years. The term is used to describe products containing ingredients that are popular in the human food industry, as well as those that are manufactured and/or packaged to resemble human food.

Wet dog food, a.k.a. “canned” dog food, is not nearly as popular as dry food. The total sales figure for dry pet food in the U.S. last year (more than $12.7 billion) was more than 21/2 times that of wet pet food (almost $4.8 billion). I understand the reasons for this, but wish it wasn’t so. Canned food is actually a much healthier diet for dogs than kibble.

People who believe in the value of feeding their dogs a biologically appropriate diet, comprised largely of raw meat and bones – with other foods added only to ensure that all their nutritional needs have been met, not as lower-cost “fillers” – love frozen raw diets. Food that has been formulated to meet the nutrient standards for a “complete and balanced” diet, and made with (mostly) meat and bones from (often) sustainably raised and humanely slaughtered meats, with the balance comprised of (frequently) organic, local produce . . . What’s not to like? The answer depends on who you are.

Four veterinarians from the School of Veterinary Medicine at the University of California, Davis, published a study in the June issue of the Journal of the American Veterinary Medical Association, entitled “Evaluation of recipes of home-prepared maintenance diets for dogs.” I don’t think any WDJ readers will be surprised to hear that their findings were not exactly positive. The study analyzed 200 recipes. Of those, 133 were obtained from 2 veterinary textbooks and 9 pet care books (two of which were also written by veterinarians), and the remaining 67 recipes came from 23 different websites. Of all the recipes analyzed, 129 were written by veterinarians, and 71 by nonvets.