Dog Treats

While a dog treat should be something special for the dog, it shouldn't undermine his health, or counter the positive effects of a healthy diet. Artificial preservatives and colors can cause cancer. Too many sweets can contribute to the development of diabetes; fatty treats can trigger an attack of pancreatitis. And an excess of treats can pose serious problems. It can spoil the dog's appetite for healthier, nutritionally complete and balanced foods. If the treats contain ingredients to which the dog is allergic or intolerant, an excessive allotment can trigger a dramatic reaction. And, of course, a chronic excess of treats can cause obesity, which contributes to many other disease processes.

To our dogs, food is love – and security, affirmation, and reinforcement. When we give our dogs what trainers refer to as “high-value” treats – foods that are especially sweet, meaty, or pungent – our message gets through to them especially loud and clear. Behaviorists are highly appreciative of the ability of food treats to “classically condition” a dog to tolerate, and then even enjoy, environmental stimuli that he previously found frightening or threatening.

Nowhere in all of the gigantic field of pet supply marketing are the packages so cute and the names of the products so amusing as in the dog treat category. Many of the biggest companies use every color in the rainbow to illustrate happy dogs on the packaging – in addition to their use of artificial food colors to make the treats resemble people food such as crispy bacon, tiny hamburgers, and adorable marrow-filled cross sections of bone.

Dogs generally like sugar, which occurs naturally in certain foods, including fruit, milk, and vegetables. When dealing with anything that dogs eat, our bias is toward natural, whole foods, rather than artificial or highly processed ingredients. We'd rather see a dog eat a strawberry, for example, than a treat with an artificial strawberry-flavored, artificially sweetened treat. This may be an unscientific, instinctive response, but dogs (and people) have been eating real foods a lot longer than they have been eating artificial foods; we trust real foods more.

We found only four commercial products intended as hot-weather treats – though, truthfully, this was a bit of a reach. Only one product is an actual frozen treat, purchased in grocery stores or pet supply stores equipped with freezers (many stores that sell top-quality frozen raw dog foods also sell this treat). Two other products are sold in a form similar to pre-made Jello or pudding cups: edible in that form, but intended to be frozen or refrigerated and eaten cold. The fourth product actually is ice cream – freeze dried and meant to be fed in small, not cold pieces. This product niche could use a few more contestants!

There are two types of people in the world: Those who give their dogs treats, and those who don’t, ever. I think all of us here belong in the former group. Right? Everyone with me? Good. We are all aware that we could make our own dogs treats rather than buy them. Some of us do make our dogs’ treats, sometimes. But there is something special about buying snacks for our dogs – sort of like buying Popsicles from the ice cream man for the kids; it may be expensive, and impulsive, and foolish. But so what? The joyous little doggie dance that dogs do when they know you’ve got something yummy for them is worth any price.

Opinions vary about how, when, and how many treats dogs should receive, but we’ll leave that to the dog trainers. If getting treats is a regular part of your dog’s routine, whether he gets one or two a day or a whole box each week, your first consideration should be the healthfulness of the treat. Any food that your dog eats regularly – even if it’s in small amounts – should be able to pass the same criteria as his food.

It’s been a little more than a year since we last examined dog treats, but, oh, what a year! It’s amazing (and fortunate for our dogs) how quickly the “healthy dog foods” consciousness is rising, and how many more healthy treats are available than there were last year. For example, we’re seeing far fewer treats that contain propylene glycol, or artificial preservatives and colors, and far more treats containing nothing but healthy, whole foods. “A rising tide raises all boats,” goes the old saying.