4 COMMENTS

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  1. Enjoyed the article on freeze dried and dehydrated food, but wish you would include more Canadian brands. I am feeding Grand Cru, low temp dehydrated, made in Quebec and dogs are thriving and love it.
    Looking forward to article about vestibular attack. Having had to cope with this sudden, unexpected and scary experience with a 16 yr old a few years ago; it was something never to be forgotten. She survived but it took a lot of care for 6 weeks.