Raw & Home-Prepared

We frequently write about kibble and canned dog food, but have neglected some of the less common (but no less worthy) types of commercial foods. Here’s a look at commercial products that make it easy to feed a home-prepared diet. In our reviews of dry and canned foods, we make specific recommendations for selecting products for your dog. We’re not going to do this here; instead, we simply want to inform you about these alternatives to conventional kibble and canned food, and describe the differences between them.

Many of us would like to feed our dogs a biologically appropriate raw diet, but lack the time and experience to ensure that the menu is complete and balanced. Frozen commercial diets are the answer. Despite what many makers of conventional canned or dry pet foods would have you believe, raw diets for dogs are not a modern fad, but a return to the dog’s not-so-distant past.

People who believe in the value of feeding their dogs a biologically appropriate diet, comprised largely of raw meat and bones – with other foods added only to ensure that all their nutritional needs have been met, not as lower-cost “fillers” – love frozen raw diets. Food that has been formulated to meet the nutrient standards for a “complete and balanced” diet, and made with (mostly) meat and bones from (often) sustainably raised and humanely slaughtered meats, with the balance comprised of (frequently) organic, local produce . . . What’s not to like? The answer depends on who you are.

We’ve always said that a home-prepared diet, comprised of fresh, wholesome foods, is ideal for all dogs. We recognize that many people can’t or won’t shop for and prepare their dogs’ food; they may not shop for and prepare their own! This is why we review the best-quality commercial dry and canned foods every year. However, a growing number of brave folks want to realize the benefits of homemade food for their dogs.

Bill and Marin Corby of Romeo, Michigan, feed a homemade dog food diet to their two rescued Cockapoos. Max, estimated to be anywhere from 6 to 9 years old, has been with them for three and a half years. Max weighed 32 pounds when first adopted, but his current weight is a healthy 20 pounds. Mickey was four months old and very sick when they first brought him home, as he had problems digesting his food. The Corbys switched Mickey to a raw dog food diet, and he’s now thriving at 20 months of age and 16½ pounds.

Thanks so much for “Fine Tuning” in your September issue. As usual, you covered topics I’m coping with every day. My one-year-old Golden, Midas, might as well be “Hannah” in disguise: he gets aroused by exactly the same things. Now I don’t feel so bad, knowing even Editor Nancy Kerns needed Pat Miller’s tips! …

We have long maintained that an intelligently formulated diet, made in a dog owner's home out of fresh, wholesome ingredients, is the ideal diet for optimum canine health. The tens of thousands of dog owners who make their dogs' food at home agree. Their dogs enjoy their food; look, smell, and feel terrific; and enjoy vibrant good health. However, some people who would really like to feed their dogs this way don't feel capable of routinely shopping for and preparing their dogs' food. Others worry that their dogs might suffer from a nutritional deficiency or imbalance if they don't formulate the diet just so. These folks are the target market for the products featured in this article: diets made of fresh ingredients (mostly meat) and frozen for convenience.

I love you, and I wonder if you even know how rare a publication like Whole Dog Journal is. On the same day that I got my Whole Dog Journal, I also got a professional “journal” issue reviewing medical research. Without exception, every article in that magazine was research sponsored by a company that made the product being evaluated. And, surprise! All the research showed wonderful results using their products! I am awestruck every time I read a review in WDJ and it is actual, objective information, not an infomercial.

No good deed goes unpunished. That’s what Pam Rowley of Upper Brookville, New York, discovered last November, when the hospital administrator who always greeted her and 8-year-old Vizsla Gunner at the start of their monthly therapy-dog visits quietly took her aside to deliver some bad news.