Food

We like canned food for dogs. It's more expensive than dry, but good varieties of canned dog food are arguably healthier than comparable dry dog foods, due to the higher inclusion of animal proteins and the higher moisture levels. Both of these things are closer to the dog's evolutionary diet than dry diets that contain a lot of grain. Some dog owners stopped buying wet dog food following the spring 2007 pet food recalls of foods that contained melamine and/or cyanuric acid. Given the fear and lack of information in the early days of the recall, this made sense. Now, however, we know more about the factors that led to the recalls, and we feel more certain than ever that wet pet foods offer health benefits to many dogs - and that our recommendations for choosing wet dog foods can help owners identify the safest, healthiest products available.

she says.üSeven-year-old Annie looks terrific now, but she weighed 20 pounds less when first diagnosed with EPI. Annie's owner enjoys cooking for her dogs now that she has learned how to streamline the shopping, preparation, and storage.üKeely is an active agility dog. She requires a low-fat diet to prevent ill effects of hyperlipidemia, which is common in Miniature Schnauzers.üRowdy, a 12-year-old Rhodesian Ridgeback, needs a low-fat diet that doesn't trigger painful gas attacks."üRocky is finally a good eater!"

Any time we aspire to review the best products in a given category, we inadvertently miss some. Last month, we highlighted some interesting “novel”...

Some low-fat recipes for dogs are excessively low in fat, providing as little as 5 to 8 GFK, with as much as seven times more starches than meat. With very few exceptions, it’s not necessary to feed such an extremely low-fat diet to dogs recovering from or prone to pancreatitis or with other forms of fat intolerance, nor is such a diet likely to be nutritionally adequate, regardless of how many supplements you add.

knowledgeable owners who would recognize the signs of nutritional deficiencies

I felt compelled to send a response to Patricia Coale’s letter (in the August 2008 issue) about the article on green tripe (“How Green Is Your Tripe?” July 2008). I wholeheartedly agree with her that the community in which we live is absolutely unaware of the atrocities committed to factory farm animals. I have actually assisted an animal rights activist to help get Proposition 2, the Prevention of Farm Animal Cruelty Act, on the 2008 California ballot.

For years its advocates have claimed that pasture feeding – letting farm animals live and graze on grass – results in meat, poultry, eggs, and dairy products that are more nutritious than the same foods from grain-fed animals, especially those raised in confinement.Now the demand for “pasture-fed” or “grass-fed” meat is so high that last November, the U.S. Department of Agriculture implemented regulations for labels using those terms. However, the new standard was immediately criticized for being inadequate by the American Grassfed Association and other organizations. With confusion at an all-time high, how can consumers make the best ingredient choices for themselves and their pets?

Were you one of the millions of concerned dog owners who struggled to follow and make sense of the pet food recalls last year? If so (and what dog owner wasn’t), I predict that you’ll find Pet Food Politics: The Chihuahua in the Coal Mine to be the most riveting book you’ll read this year. Recently released by the University of California Press, Pet Food Politics provides an in-depth look at the record-setting (and not in a good way) pet food recalls in 2007. We have a review of the book, and an interview with the author, renowned food industry expert Marion Nestle, PhD.

Voss kept her dogs supplied with fresh tripe

We have long maintained that an intelligently formulated diet, made in a dog owner's home out of fresh, wholesome ingredients, is the ideal diet for optimum canine health. The tens of thousands of dog owners who make their dogs' food at home agree. Their dogs enjoy their food; look, smell, and feel terrific; and enjoy vibrant good health. However, some people who would really like to feed their dogs this way don't feel capable of routinely shopping for and preparing their dogs' food. Others worry that their dogs might suffer from a nutritional deficiency or imbalance if they don't formulate the diet just so. These folks are the target market for the products featured in this article: diets made of fresh ingredients (mostly meat) and frozen for convenience.

This is absolutely not an excuse, but do us a favor and look at the incredible accumulation of minute facts about dog foods that appeared in the February issue and in this one; it may have been inevitable that we made a few small mistakes. We apologize for any inconvenience we have caused through the following errors and/or oversights.

Last month's issue contained our annual review of dry dog foods, but with an exception from our usual format: This year, we decided to break out grain-free dry dog foods from the increasingly populated and competitive pack of terrific kibbled products on the market. We did not review them in the February issue, but will discuss grain-free foods at length here. In 2005, Natura Pet Products was the first pet food company to manufacture and market a grain-free kibble, which was initially called Innova Evo (and is now called simply Evo). The success of the product, in the market and with many of the dogs fed the diet, sparked a proliferation of grain-free foods. We were able to find more than a dozen companies that currently offer one or more grain-free foods that meet our selection criteria.